American Pale Ale Recipe - Session Citrus Ipa

Recipe Info

Recipe Image

Session Citrus Ipa

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
55%
American lemon mint IPA

Fermentables

62% - Pilsen - UK
2
36
1
Mash
31% - Pale Ale - US
1
37
3
Mash
6% - Munich - Light 10L - US
0.2
35
10
Mash

Hops

Mosaic
10
Pellet
Boil
45 min(s)
12.7
28.7
Perle
5
Pellet
Boil
45 min(s)
8.3
9.4
Golding
5
Pellet
Boil
30 min(s)
4.8
4.5
Centennial
3
Pellet
Boil
30 min(s)
10.5
6.0
Liberty
5
Pellet
Boil
30 min(s)
4
3.8
Perle
5
Pellet
Boil
15 min(s)
8.3
5.1
Liberty
5
Pellet
Boil
15 min(s)
4
2.4
Centennial
2
Pellet
DryHop
4 day(s)
10.5
0.0
Golding
5
Pellet
DryHop
4 day(s)
4.8
0.0

Yeast

Whitbread Ale Yeast
75%

Other Stuff

Orange or Lemon peel
0.01
kg
Mash
Orange or Lemon peel
0.01
kg
FlameOut

Mash Steps

Protein Rest
Direct Heat
55
10 min
Dextrinization Rest
Direct Heat
66
20 min
Saccharification Rest
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Citrus Ipa
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 59.9 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.0° SRM Color
  • 55% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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