Irish Red Ale Recipe - EXCALIBUR Modificada
Irish Red Ale
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EXCALIBUR Modificada
by DosEspadas on 11/10/2016
All Grain
100 Liter(s)
110 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Black Malt - US, Cascade Hops, Victoria Hops, Fermentis Safale S-04 Homebrew Yeast.
7% - Caramel/Crystal 30 - US
4% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
EXCALIBUR Modificada
Irish Red Ale
-
100.00
Gallons
Liters
Batch Size
-
110.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
12.4° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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