American IPA Recipe - NB Grapefruit Pulpin
American IPA
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NB Grapefruit Pulpin
by cdjordan on 11/10/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
No other stuff in this recipe
Dry hop 1 oz Cascade, 1 oz Simcoe
2 oz grapefruit peel soak in 4 oz vodka
Tasting Notes (0 )
There aren't any tasting notes logged yet
NB Grapefruit Pulpin
American IPA
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
38.2 IBU (tinseth)
Bitterness
0.60
BG:GU
4.3 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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