American IPA Recipe - NB Grapefruit Pulpin

Recipe Info

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NB Grapefruit Pulpin

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
95% 13 2-Row - US 37
Mash
4% 0.5 Cara 20L - BE 34
20°
Mash
2% 0.25 Caramel/Crystal 20 - US 35
20°
Mash
13.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet Boil 60 minutes 11.0 15.5
0.5 Cascade Pellet Boil 30 minutes 6.3 6.8
0.5 Chinook Pellet Boil 20 minutes 11.0 9.4
0.5 Cascade Pellet Boil 5 minutes 6.3 1.8
0.5 Chinook Pellet Boil 5 minutes 11.0 3.1
1 Amarillo Pellet Boil 1 minutes 9.3 1.1
0.5 Chinook Pellet Boil 1 minutes 11.0 0.7
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 151 60 minutes
 

Special Instructions

  1. Dry hop 1 oz Cascade, 1 oz Simcoe
  2. 2 oz grapefruit peel soak in 4 oz vodka

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Grapefruit Pulpin
American IPA
6.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.063
1.012
4.3° SRM
75%
38.2 IBU (tinseth)
0.60
6.6% ABV
212 per 12oz
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