Blonde Ale Recipe - American Blonde Ale do Cassiano

Recipe Info

Recipe Image

American Blonde Ale do Cassiano

by on
All Grain
30 Liter(s)
39 Liter(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Oats - US, Styrian Celeia Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pilsner - DE
5
38
1
Mash
12% - Vienna - DE
0.75
37
4
Mash
6% - Flaked Oats - US
0.375
37
1
Mash

Hops

Styrian Celeia
38
Pellet
Boil
60 min(s)
3.5
11.8
Styrian Celeia
26
Pellet
Boil
10 min(s)
3.5
2.9

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
63
50 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Agua primaria: 17,1L
2.
Agua secundaria: 31,6L
3.
Total de agua: 48,8L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Blonde Ale do Cassiano
Blonde Ale
  • 30.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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