Blonde Ale Recipe - American Blonde Ale do Cassiano

Recipe Info

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American Blonde Ale do Cassiano

by on
All Grain
30 Liter(s)
39 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Oats - US, Styrian Celeia Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
82% 5 Pilsner - DE 38
Mash
12% 0.75 Vienna - DE 37
Mash
6% 0.375 Flaked Oats - US 37
Mash
6.125 kg

Hops

g variety type usage time AA   IBU  
38 Styrian Celeia Pellet Boil 60 minutes 3.5 11.8
26 Styrian Celeia Pellet Boil 10 minutes 3.5 2.9
64 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Infusion 52 15 minutes
Saccharification Rest Infusion 63 50 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

  1. Agua primaria: 17,1L
  2. Agua secundaria: 31,6L
  3. Total de agua: 48,8L

Tasting Notes (0)

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Recipe Facts

American Blonde Ale do Cassiano
Blonde Ale
30.00 Gallons Liters
39.00 Gallons Liters  @  60  min
1.045
1.010
2.7° SRM
70%
14.7 IBU (tinseth)
0.33
4.5% ABV
149 per 12oz
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