Irish Stout Recipe - Dry Irish Stout BIAB

{"RecipeId":31631,"RecipeTypeId":10,"OriginalRecipeId":9179,"UnitType":"s","IbuFormula":"t","CreatedBy":108660,"Name":"Dry Irish Stout BIAB","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1478796388637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0445,"Fg":1.011125,"Srm":34.687422362962678,"Ibu":36.606895288578016,"BgGu":0.82262686041748379,"Abv":4.305375,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"3.25","Ppg":"38","L":"3","Use":"Mash","Id":"157505","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"25","Amt":"1.25","Ppg":"32","L":"2","Use":"Mash","Id":"157506","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"157507","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"36.606895288578","Id":"164139","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"44816","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"21250","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"49470","Rank":"1","Text":"Double crush grains for BIAB setup"}]}