American Pale Ale Recipe - Stone Levitation Ale
American Pale Ale
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Stone Levitation Ale
by ZG77INJUN on 11/10/2016
Recipe Type: All Grain
Batch Size: 22.7125 Liter(s)
Boil Size: 27.4442 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Extra Dark Crystal 160L - UK, Black Malt - US, Columbus Hops, Amarillo Hops, Crystal Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
5% - Extra Dark Crystal 160L - UK
name
Fermentis Safale US-05
1cup 3Tbsp light dry malt extract. stir in just enough water to boil and dissolve.Use of bottling.
Black patents is 20 grams
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stone Levitation Ale
American Pale Ale
22.71
Gallons
Liters
Batch Size
27.44
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.010
FG
59.9 IBU (tinseth)
Bitterness
1.18
BG:GU
17.8 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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