English Porter Recipe - Matts Brown Ale

Recipe Info

Recipe Image

Matts Brown Ale

by on
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
70 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Maris Otter Pale - UK, Caramel/Crystal 75 - US, Wheat - UK, Special Roast - US, Black Patent Malt - UK, Belgian Aromatic - BE, East Kent Goldings Hops, Willamette Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

38% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
29% - Maris Otter Pale - UK
2.5
38
3
Mash
12% - Caramel/Crystal 75 - US
1
35
75
Mash
9% - Wheat - UK
0.75
37
2
Mash
6% - Special Roast - US
0.5
33
50
Mash
3% - Black Patent Malt - UK
0.3
25
500
Mash
3% - Belgian Aromatic - BE
0.3
37
32
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
3.5
7.3
Willamette
1
Pellet
Boil
60 min(s)
5
20.8
Cascade
0.6
Pellet
Boil
20 min(s)
5.8
8.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts Brown Ale
English Porter
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 221 per 12oz Calories
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