Schwarzbier Recipe - Sam Adams chocolate stout experiment 1

Recipe Info

Recipe Image

Sam Adams chocolate stout experiment 1

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
Sam Adams Chocolate Bock

Fermentables

2% - Carafa II - DE
0.25
32
412
Steep
20% - Caramel/Crystal 60 - US
2
36
60
Steep
75% - Dry Malt Extract - Light - US
7.6
44
8
Extract
2% - Chocolate Malt - US
0.25
34
350
Steep

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
10.4
Willamette
1
Pellet
Boil
30 min(s)
5
11.6

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Chocolate Nibs
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 30 min at 150 degrees F for 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam Adams chocolate stout experiment 1
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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