This recipe has been brewed 1 time(s)
Brew Session: NB Belgian Triple
CaptainJeff
11/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Infusion mash calculator with rest steps. Use this calculator to find out your strike water temperature and volume, and if you are performing additional rests you can plan them out in advance. http://www.brewersfriend.com/mash/Using a new brew setup -- boil kettle was given the screen from the cooler bottom and became the mash ton. This was done because I needed to heat the mash ton between steps at different temperatures.Cooler was used to store the sparge water -- therefore HLT. After ...
Recipe Facts
NB Belgian Triple
Belgian Tripel
- 9.00 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.081 OG
- 1.011 FG
- 25.3 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 5.5° SRM Color
- 75% Efficiency
- 8.9% ABV Alcohol
- 274 per 12oz Calories
