Coconut Brown Rye Porter Recipe

Recipe Info

Recipe Image

Coconut Brown Rye Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Black Malt - US, Crystal Rye - UK, Northern Brewer Hops, Cascade Hops, Sterling Hops, Fermentis Safale S-04 Homebrew Yeast, roasted coconut.

This recipe was cloned from coconut Brown Porter.

Fermentables

70% - 2-Row - US
10
37
1
Mash
18% - Maris Otter Pale - UK
2.5
38
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash
7% - Crystal Rye - UK
1
33
90
Mash

Hops

Northern Brewer
1
Pellet
FirstWort
90 min(s)
7
20.7
Cascade
0.25
Pellet
Boil
45 min(s)
7.1
4.5
Northern Brewer
1
Pellet
Boil
5 min(s)
7
3.9
Sterling
0.75
Pellet
FlameOut
0 min(s)
9.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

roasted coconut
8
oz
Boil
roasted coconut
16
oz
Secondary

Mash Steps

Saccharification Rest
Direct Heat
130
20 min
Beta-Glucan Rest
Direct Heat
130
60 min

Special Instructions

1.
add dark grains last 20 min of mash
2.
toast coconut at 300F (or lowest setting on oven) until brown
3.
add 8 oz of roasted coconut @5 min left in boil
4.
add 12 oz of roasted coconut in secondary last week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Brown Rye Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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