Imperial Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
60%
Pulled this recipe off of Fermentation Riot, it was a Founders Breakfast Stout clone that I adjusted a little (mostly rounded up some specialty grain quantities. Brewed 1/26/2013, Terrible efficiency I guess although the original recipe had a 1.086 with 70% efficiency, first time using my own grinder maybe need to adjust a little tighter or the scale was off a bit. Half of the two row was Briess Pale and half was Briess Brewers Malt. May Sampled 2/2/2013 gravity 1.020, very (good) complex flavor, pitch black color, I plan to add some cold pressed coffee and cocoa nibs when I move it to secondary 2/9/2013. Can't wait until it is ready.

Fermentables

78% - 2-Row - US
16
36
2
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
5% - English Chocolate Malt
1
24
375
Mash
5% - Black Patent Malt - UK
1
25
500
Mash
5% - Roasted Barley - US
1
25
300
Mash
0% - Briess Caramel 120L
0
34
120
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
34.5
Nugget
0.25
Pellet
Boil
45 min(s)
13.3
10.6
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
8.0
Mt. Hood
0.5
Pellet
Boil
1 min(s)
6
0.4

Yeast

Fermentis Safale S-04
76%

Other Stuff

Calcium Carbonate
1
tbsp
Mash
Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
tbsp
Boil
Cocoa Powder
2.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed at 152F for 60 minutes
2.
Aerate and add two packages of yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    This sounds delicious. FYI, you can track specific measurements and notes about your brew by creating a brew session. Thanks for sharing!

    2/2/2013 1:11:39 PM

Recipe Facts

Oatmeal Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 53.5 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 65.7° SRM Color
  • 60% Efficiency
  • 8.3% ABV Alcohol
  • 293 per 12oz Calories
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