Second Brew - Partial mash and extract Recipe

Recipe Info

Recipe Image

Second Brew - Partial mash and extract

by on
All Grain + Extract
6.5 Gallon(s)
10 Gallon(s)
60 min
100%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Munich - 60L - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Cascade Hops, Chinook Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

12% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Munich - 60L - US
0.5
33
60
Mash
71% - Liquid Malt Extract - Amber - US
6.15
35
6
Extract
12% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
15.8
Chinook
0.75
Pellet
Boil
20 min(s)
13
17.7
Centennial
0.5
Leaf
Boil
5 min(s)
10.5
2.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Brew - Partial mash and extract
  • 6.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 8.9° SRM Color
  • 100% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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