Galaxy Dry Hopped Lillium Recipe

Recipe Info

Recipe Image

Galaxy Dry Hopped Lillium

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, Acidulated Malt - DE , Flaked Wheat - US, Corn Sugar (Dextrose) - US, Columbus Hops, Galaxy Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient.

Fermentables

72% - 2-Row - US
11
37
1
Mash
13% - White Wheat - US
2
40
2
Mash
4% - Carapils - Dextrine Malt - US
0.667
33
1
Mash
0% - Caramel/Crystal 15 - US
0
35
15
Mash
2% - Acidulated Malt - DE
0.333
27
3
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
5% - Corn Sugar (Dextrose) - US
0.8
46
0
Late

Hops

Columbus
14.055
Pellet
Boil
60 min(s)
15
603.4
Columbus
13.88
Pellet
Boil
0 min(s)
15
0.0
Galaxy
54
Pellet
Boil
0 min(s)
14.2
0.0
Columbus
50
Pellet
DryHop
4 day(s)
15
0.0
Galaxy
169.8
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Batch sparge – 152 degrees for 60
2.
Strike Water temp 163
3.
Sparge water temp 165

Tasting Notes (1)

RobBrews

Tasted on 11/8/2016 by RobBrews

Notes:

Body, haze, aroma on point, tastes of hop pellet particulates. Either too many hops or need to use muslin bag next time during dry hopping.

Recipe Facts

Galaxy Dry Hopped Lillium
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 603.4 IBU (tinseth) Bitterness
  • 8.51 BG:GU
  • 3.3° SRM Color
  • 66% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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