Galaxy Dry Hopped Lillium Recipe
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Galaxy Dry Hopped Lillium
by RobBrews on 11/8/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, Acidulated Malt - DE
, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Columbus Hops, Galaxy Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient.
4% - Carapils - Dextrine Malt - US
0% - Caramel/Crystal 15 - US
2% - Acidulated Malt - DE
5% - Corn Sugar (Dextrose) - US
White Labs Dry English ale WLP007
No mash steps in this recipe
Batch sparge – 152 degrees for 60
Tasting Notes (1)
Tasted on 11/8/2016 by RobBrews
Notes:
Body, haze, aroma on point, tastes of hop pellet particulates. Either too many hops or need to use muslin bag next time during dry hopping.
Galaxy Dry Hopped Lillium
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
603.4 IBU (tinseth)
Bitterness
-
8.51
BG:GU
-
3.3° SRM
Color
-
66%
Efficiency
-
6.9% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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