American Amber Ale Recipe - Imperial Rye Amber Ale

Recipe Info

Recipe Image

Imperial Rye Amber Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Dark Munich - DE, Pilsner - DE, Rye - US, Nugget Hops, Columbus Hops, Palisade Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

46% - Vienna - US
8
36
4
Mash
26% - Dark Munich - DE
4.5
36
10
Mash
17% - Pilsner - DE
3
38
1
Mash
11% - Rye - US
2
37
3
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
33.0
Columbus
0.75
Pellet
Boil
20 min(s)
15
16.9
Palisade
1
Pellet
Boil
10 min(s)
7.5
6.7
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
3.3
Nugget
1.5
Pellet
Boil
1 min(s)
13.3
2.1
Simcoe
0.75
Pellet
Boil
1 min(s)
13
1.0
Columbus
0.75
Pellet
Boil
1 min(s)
15
1.2
Nugget
1
Pellet
DryHop
5 day(s)
13.3
0.0
Columbus
0.75
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 114986

    nice beer

    1/1/2018 1:40:29 PM

Recipe Facts

Imperial Rye Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 305 per 12oz Calories
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