Imperial Stout Recipe - Nightmare Nightmare Nightmare
Imperial Stout
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Nightmare Nightmare Nightmare
by sevenzig on 11/8/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
NIGHTMARE NIGHTMARE NIGHTMARE
13% - Munich - Light 10L - US
2% - De-Bittered Black - BE
2% - Caramel/Crystal 60 - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nightmare Nightmare Nightmare
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.128
OG
-
1.026
FG
-
61.2 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
59.9° SRM
Color
-
65%
Efficiency
-
13.2% ABV
Alcohol
-
464 per 12oz
Calories
Clone This Recipe
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