Double IPA Recipe - black Rye ipa

Recipe Info

Recipe Image

black Rye ipa

by on
All Grain
24.6052 Liter(s)
28.3879 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Midnight Wheat - US, Roasted Barley - US, Warrior Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, irish mosh tsp.

Fermentables

74% - 2-Row - US
6
37
1
Mash
12% - Rye - US
1
37
3
Mash
7% - Caramel/Crystal 40 - US
0.5442
35
30
Mash
2% - Caramel/Crystal 80 - US
0.1361
35
80
Mash
4% - Midnight Wheat - US
0.289
32
549
Mash
2% - Roasted Barley - US
0.15
25
300
Mash

Hops

Warrior
25.5146
Pellet
Boil
60 min(s)
16
33.6
Tettnang
34.0194
Pellet
Boil
45 min(s)
4.5
11.6
Tettnang
17.0097
Pellet
Boil
30 min(s)
4.5
4.8
Tettnang
56.699
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Mash
irish mosh tsp
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
67
60 min
batch sparge
Infusion
67
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Pascal

Tasted on 12/21/2016 by Pascal

Notes:

This is far out the best bipa

Recipe Facts

black Rye ipa
Double IPA
  • 24.61 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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