American Wheat or Rye Beer Recipe - Summer Ale 100L

Recipe Info

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Summer Ale 100L

by on
All Grain
10 Liter(s)
14.6052 Liter(s)
60 min
64%
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All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

% kg fermentable ppg   L   usage  
91% 2 Pilsner - DE 38
Mash
9% 0.2 Flaked Oats - US 37
Mash
2.2 kg

Hops

g variety type usage time AA   IBU  
15 Cascade Pellet Boil 30 minutes 5.8 17.8
20 Cascade Pellet Boil 5 minutes 5.8 6.2
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 77%
 

Other Stuff

amount unit name usage
1 each Orange or Lemon peel Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Summer Ale 100L
American Wheat or Rye Beer
10.00 Gallons Liters
14.61 Gallons Liters  @  60  min
1.045
1.010
2.3° SRM
64%
24.0 IBU (tinseth)
0.54
4.4% ABV
147 per 12oz
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