Clone Of Black IPA Recipe

Recipe Info

Recipe Image

Clone Of Black IPA

by on
All Grain
6.5 Gallon(s)
7.7 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Midnight Wheat - US, Flaked Oats - US, Rice Hulls - US, Canada Malting Pale Ale Malt, Warrior Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, 14 Drops of FermCapS in boil kettle.

This recipe was cloned from Black IPA.

Fermentables

12% - Midnight Wheat - US
1.5
32
550
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
81% - Canada Malting Pale Ale Malt
10.5
37
3
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
22.2
Mosaic
0.75
Pellet
Boil
5 min(s)
12.7
5.3
Citra
0.75
Pellet
Boil
5 min(s)
12
5.0
Mosaic
1.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

14 Drops of FermCapS in boil kettle
14
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Black Box Ale Profile: 1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black IPA
  • 6.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 43.3° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

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