Scottish Heavy Recipe - 3 - Clone of Summers welcome sessions IPA

Recipe Info

Recipe Image

3 - Clone of Summers welcome sessions IPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Modified to increase ABV and change maris otter to a small amount of 2-row

This recipe was cloned from Summers welcome sessions IPA.

Fermentables

48% - 2-Row - US
1.2
37
1
Mash
40% - Maris Otter Pale - UK
1
38
3
Mash
8% - Crystal 60L - CA
0.2
34
60
Mash
4% - Dark Munich - DE
0.1
36
10
Mash

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
16
51.0
Amarillo
0.1
Pellet
Boil
15 min(s)
9
7.1
Columbus
0.1
Pellet
Boil
10 min(s)
15
8.7
Amarillo
0.1
Pellet
Boil
5 min(s)
9
2.9
Amarillo
0.2
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
0.2
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.2
Pellet
DryHop
4 day(s)
9
0.0
Chinook
0.2
Pellet
DryHop
4 day(s)
13
0.0
Columbus
0.2
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 - Clone of Summers welcome sessions IPA
Scottish Heavy
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 69.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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