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German Pils Recipe - Jugekors

Recipe Info

Recipe Image

Jugekors

by Valravn on 11/7/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Liter(s)

Boil Size: 18 Liter(s)

Boil Time: 90 min

Efficiency: 65%

All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carapils - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 Stabelizer, Gypsum.

This recipe was cloned from Helhvete.

Fermentables

78% - Pilsner - DE

lbkg 2

ppg 38

L 1

use Mash

16% - Vienna - DE

lbkg 0.4

ppg 37

L 4

use Mash

6% - Carapils - DE

lbkg 0.15

ppg 33

L 2

use Mash

2.55 lb kg total fermentables

Hops

Saaz

oz g 40

type Pellet

usage Boil

time 45 min(s)

AA 2.8

IBU 24.3

Saaz

oz g 20

type Pellet

usage Boil

time 15 min(s)

AA 2.8

IBU 6.6

Saaz

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 2.8

IBU 2.6

Saaz

oz g 20

type Pellet

usage Boil

time 0 min(s)

AA 2.8

IBU 0.0

100 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager W-34/70

attenuation 83%

Other Stuff

Yeast Nutrient

amount 0.001

unit kg

usage Boil

Irish Moss

amount 0.25

unit each

usage Boil

5.2 Stabelizer

amount 0.015

unit kg

usage Mash

Gypsum

amount 0.002

unit kg

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

5,2 Stabelizer: 8g pr liter vann f?r Mesk.

2.

Mesk: 11 liter p? 70 grader -> 67 grader etter korn.

3.

Batchsparge: 9 liter skyllevann. 78 grader -> 75 grader etter korn.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jugekors

German Pils

11.00 Gallons Liters Batch Size
18.00 Gallons Liters Boil Size
90 min Boil Time
1.047 OG
1.008 FG
33.5 IBU (tinseth) Bitterness
0.71 BG:GU
3.1° SRM Color
65% Efficiency
5.1% ABV Alcohol
155 per 12oz Calories

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