American Stout Recipe - Clone Of NEW MOON STOUT

Recipe Info

Recipe Image

Clone Of NEW MOON STOUT

by on
Extract
23 Liter(s)
10 Liter(s)
60 min
75%
Clone of New Moon Stout, just a bit more alchol and bitterness Malts: blackprinz, Dry Mal Extract Light - US, Dry Malt Extract Wheat - US, substitute Caramel/Crystal 120 - US to have a little darker beer, added Dark Brown Sugar to increase alchol. Totally changed Hops, in order to achieve more bitterness and herbal flavour "Regular" Stout Carbonation range: 1,7 - 2.3 CO2 Vol

This recipe was cloned from NEW MOON STOUT.

Fermentables

9% - Blackprinz - US
0.4
36
500
Steep
9% - Carapils - Dextrine Malt - US
0.4
33
1
Steep
33% - Dry Malt Extract - Light - US
1.5
44
8
Extract
17% - Dry Malt Extract - Wheat - US
0.8
42
3
Extract
11% - Caramel/Crystal 120 - US
0.5
35
120
Steep
22% - Dark Brown Sugar - US
1
46
50
Late

Hops

Amarillo
50
Pellet
Boil
10 min(s)
9
13.6
Crystal
45
Pellet
Boil
5 min(s)
4.5
5.2
Nugget
50
Pellet
Boil
25 min(s)
13.3
40.5
Amarillo
25
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NEW MOON STOUT
American Stout
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 59.4 IBU (rager) Bitterness
  • 0.97 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

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