English Mild Recipe

Recipe Info

Recipe Image

English Mild

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Dark Crystal 80L - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
7
38
3
Mash
12% - Amber - UK
1
32
27
Mash
4% - Dark Crystal 80L - UK
0.375
33
80
Mash

Hops

East Kent Goldings
0.8
Pellet
Boil
60 min(s)
5.5
18.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.9° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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