American IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain + Extract
6 Gallon(s)
4.2 Gallon(s)
60 min
71%
Belgian IPA hybrid

Fermentables

18% - 2-Row - US
2
37
1
Mash
18% - Dry Malt Extract - Light - US
2
44
8
Extract
36% - Dry Malt Extract - Wheat - US
4
42
3
Extract
18% - Wheat Malt - DE
2
37
2
Mash
9% - Torrified Wheat - US
1
36
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
41.7
Falconer's Flight
1
Pellet
Boil
30 min(s)
10.5
22.4
Cascade
1
Leaf
Boil
5 min(s)
5.8
2.9
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.5
oz
Secondary
Orange or Lemon peel
1
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
mash grains in a brew bag @ 152F for 1hr stirring every 15mins
2.
at end of hour, pull bag out and steep in 170F water in 2nd kettle to Sparge for 15 mins
3.
pour remaing wort into the kettle plus DME and boil with hop schedule 1hr
4.
top up with cool water in fermenter to 23L
5.
Ferment @ 68-70F for 7 days
6.
Rack to secondary and add centennial hops, coriander and orange peel for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 5.1° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 218 per 12oz Calories
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