Imperial Stout Recipe - Patience
Imperial Stout
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Patience
by ifGen 11/7/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Roasted Barley - US, Flaked Oats - US, Honey Malt - CA, Willamette Hops, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast.
5% - Caramel/Crystal 40 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.027
FG
50.9 IBU (tinseth)
Bitterness
0.51
BG:GU
46.4 ° SRM
Color
75%
Efficiency
9.4 % ABV
Alcohol
355 per 12oz
Calories
Clone This Recipe
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