American Wheat Beer Recipe - Wyt

Recipe Info

Recipe Image

Wyt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Wheat - US, East Kent Goldings Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast.

Fermentables

38% - Rye - US
3
37
3
Mash
38% - 2-Row - US
3
37
1
Mash
25% - Wheat - US
2
39
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.9

Yeast

White Labs Belgian Wit II Ale WLP410
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB using this much wheat and Rye

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wyt
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 149 per 12oz Calories
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