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Left Hand Nitro Milk Stout Clone - All Grain Recipe

Recipe Info

Recipe Image

Left Hand Nitro Milk Stout Clone - All Grain

by Apprentice-Brewer-US-GA on 11/6/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

Need to try once we are ready for All-Grain

Fermentables

57% - Pale 2-Row - US

lbkg 7

ppg 37

L 1

use Mash

8% - Roasted Barley - US

lbkg 1

ppg 25

L 300

use Mash

6% - Crystal 60L - CA

lbkg 0.75

ppg 34

L 60

use Mash

6% - Munich - Dark 20L - US

lbkg 0.75

ppg 35

L 20

use Mash

6% - Chocolate Malt - US

lbkg 0.75

ppg 34

L 350

use Mash

4% - Flaked Barley - US

lbkg 0.5

ppg 32

L 2

use Mash

4% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

8% - Lactose - Milk Sugar - US

lbkg 1

ppg 41

L 1

use Late

12.25 lb kg total fermentables

Hops

Magnum

oz g 0.3

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 12.7

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5

IBU 5.9

1.3 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hand Nitro Milk Stout Clone - All Grain

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.068 OG
1.017 FG
18.5 IBU (tinseth) Bitterness
0.27 BG:GU
42.0° SRM Color
75% Efficiency
6.5% ABV Alcohol
230 per 12oz Calories

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