Strong Bitter Recipe - Juleale 2016

Recipe Info

Recipe Image

Juleale 2016

by on
All Grain
26 Liter(s)
29 Liter(s)
90 min
75%
Justert klone Of Andrimne christmas ale

This recipe was cloned from Andrimne christmas ale.

Fermentables

79% - Maris Otter Pale - UK
5.2
38
3
Mash
9% - Amber - UK
0.6
32
27
Mash
8% - Crystal 70L - UK
0.5
34
70
Mash
3% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
6.5
17.6
East Kent Goldings
35
Pellet
Boil
15 min(s)
6.5
10.2
East Kent Goldings
35
Pellet
Boil
2 min(s)
6.5
1.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Protofloc og næring
1
each
Boil
Brewers clearex
1
each
Primary

Mash Steps

Maltose Rest
Infusion
62
30 min
Maltose Rest
Infusion
71
30 min
Maltose Rest
Infusion
77
5 min

Special Instructions

1.
19 gr i 4 dager - 21 gr i 10 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juleale 2016
Strong Bitter
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 198 per 12oz Calories
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