Andrimne christmas ale Recipe

Recipe Info

Recipe Image

Andrimne christmas ale

by on
All Grain
22.5 Liter(s)
26 Liter(s)
90 min
82%
Org. oppskrift

Fermentables

77% - Maris Otter Pale - UK
4
38
3
Mash
10% - Amber - UK
0.5
32
27
Mash
8% - Crystal 70L - UK
0.4
34
70
Mash
4% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

East Kent Goldings
31
Pellet
Boil
60 min(s)
5.9
19.2
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.9
6.1
East Kent Goldings
20
Pellet
Boil
2 min(s)
5.9
1.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Protofloc og næring
1
each
Boil
Brewers clearex
1
each
Primary

Mash Steps

Maltose Rest
Infusion
62
20 min
Maltose Rest
Infusion
71
20 min
Mash-Out
Infusion
77
5 min

Special Instructions

1.
19 gr i 4 dager - 21 gr i 10 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Andrimne christmas ale
  • 22.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.7° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 196 per 12oz Calories
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