International Pale Lager Recipe - Favorite Lager by Sam

Recipe Info

Recipe Image

Favorite Lager by Sam

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
81%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Hallertau Hops, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

94% - 2-Row - US
15
37
1
Mash
6% - Crystal 60L - CA
1
34
60
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
17.5
Hallertau
1
Pellet
Boil
30 min(s)
4.5
6.7
Tettnang
1
Pellet
DryHop
14 day(s)
4.5
0.0

Yeast

Wyeast Munich Lager 2308
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Favorite Lager by Sam
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.0° SRM Color
  • 81% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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