This recipe has been brewed 1 time(s)
Brew Session: Clone Of Gary Carollos Octoberfest
wng111
6/14/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Little low on Post-Boil Gravity. I think I used just a little too much sparge water in the batch sparge. Need to fine tune the water volumes. Forgot the Whirlfloc tablet and yeast nutrient during the boil. Oops! Wyeast 2124-Bohemian Lager:Flocculation: Medium-lowAttenuation: 73-77%Temperature Range: 45-68F, 8-22CAlcohol Tolerance: 9% ABV
Recipe Facts
Clone Of Gary Carollos Octoberfest
Märzen
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 27.7 IBU (rager) Bitterness
- 0.51 BG:GU
- 7.2° SRM Color
- 70% Efficiency
- 5.3% ABV Alcohol
- 182 per 12oz Calories
