Russian Imperial Stout Recipe - Aromatic chocolate stout

Recipe Info

Recipe Image

Aromatic chocolate stout

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Chocolate Rye Malt - DE, Pale Chocolate - UK, Flaked Barley - US, Flaked Oats - US, Rice Hulls - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Vanilla Bean, Cocoa nibs.

Fermentables

% lb fermentable ppg   L   usage  
67% 15 2-Row - US 37
Mash
4% 1 Caramel/Crystal 40 - US 35
40°
Mash
4% 1 Caramel/Crystal 120 - US 35
120°
Mash
4% 1 Chocolate Malt - US 34
350°
Mash
4% 1 Chocolate Rye Malt - DE 34
250°
Mash
4% 1 Pale Chocolate - UK 32
200°
Mash
2% 0.5 Flaked Barley - US 32
Mash
4% 1 Flaked Oats - US 37
Mash
4% 1 Rice Hulls - US 0
Mash
22.5 lb

Hops

oz variety type usage time AA   IBU  
2 Magnum Pellet Boil 90 minutes 12.0 57.3
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Boil
2 each Vanilla Bean Secondary
8 oz Cocoa nibs Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Aromatic chocolate stout
Russian Imperial Stout
5.25 Gallons Liters
7.25 Gallons Liters  @  90  min
1.104
1.031
54.9° SRM
70%
57.3 IBU (tinseth)
0.55
9.4% ABV
370 per 12oz
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