Russian Imperial Stout Recipe - Aromatic chocolate stout

Recipe Info

Recipe Image

Aromatic chocolate stout

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Chocolate Rye Malt - DE, Pale Chocolate - UK, Flaked Barley - US, Flaked Oats - US, Rice Hulls - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Vanilla Bean, Cocoa nibs.

Fermentables

% lb fermentable ppg   L   usage  
67% 15 2-Row - US 37
Mash
4% 1 Caramel/Crystal 40 - US 35
40°
Mash
4% 1 Caramel/Crystal 120 - US 35
120°
Mash
4% 1 Chocolate Malt - US 34
350°
Mash
4% 1 Chocolate Rye Malt - DE 34
250°
Mash
4% 1 Pale Chocolate - UK 32
200°
Mash
2% 0.5 Flaked Barley - US 32
Mash
4% 1 Flaked Oats - US 37
Mash
4% 1 Rice Hulls - US 0
Mash
22.5 lb

Hops

oz variety type usage time AA   IBU  
2 Magnum Pellet Boil 90 minutes 12.0 57.3
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Boil
2 each Vanilla Bean Secondary
8 oz Cocoa nibs Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aromatic chocolate stout
Russian Imperial Stout
5.25 Gallons Liters
7.25 Gallons Liters  @  90  min
1.104
1.031
54.9° SRM
70%
57.3 IBU (tinseth)
0.55
9.4% ABV
370 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
54°
0.0 IBU
10.1% ABV
370 cal.
All Grain Recipe
by Avsrun
 
38°
40.1 IBU
13.1% ABV
454 cal.
All Grain Recipe
 
40°
81.2 IBU
9.1% ABV
357 cal.
 
74°
71.6 IBU
6.7% ABV
240 cal.
Feedback