This recipe has been brewed 2 time(s)
Brew Session: Bourbon county stout clone
HellroaringBrewery
1/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Bourbon county stout clone
HellroaringBrewery
11/5/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Bourbon county stout clone
American Stout
- 6.50 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 120 min Boil Time
- 1.127 OG
- 1.024 FG
- 57.7 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 59.3° SRM Color
- 75% Efficiency
- 13.3% ABV Alcohol
- 461 per 12oz Calories
