American Stout Recipe - Bourbon county stout clone
American Stout
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Bourbon county stout clone
by HellroaringBrewery on 11/5/2016
All Grain
6.5 Gallon(s)
9 Gallon(s)
120 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Munich - Light 10L - US, Warrior Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.
4% - Caramel/Crystal 60 - US
19% - Munich - Light 10L - US
Fermentis Safale US-05
I'm using 3 packs of yeast
Soak oak cubes in bourbon 4 oz's
Do a 3 stage for yeast energizer
Tasting Notes (1)
Notes:
This beer is still really young, but despite that it is one of the best beers I have ever made!
Bourbon county stout clone
American Stout
-
6.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.127
OG
-
1.024
FG
-
57.7 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
59.3° SRM
Color
-
75%
Efficiency
-
13.3% ABV
Alcohol
-
461 per 12oz
Calories
Clone This Recipe
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