Märzen Recipe - Gary Carollos Octoberfest

Recipe Info

Recipe Image

Gary Carollos Octoberfest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Vienna - DE, Caramel Pils - BE, Cara 20L - BE, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast.

This recipe was cloned from Octoberfest.

Fermentables

43% - Pilsner Malt
5
38
2
Mash
43% - Vienna - DE
5
37
4
Mash
4% - Caramel Pils - BE
0.5
35
8
Mash
9% - Cara 20L - BE
1
34
20
Mash

Hops

Hallertau
1.375
Pellet
Boil
60 min(s)
4.1
25.4
Hallertau
0.375
Pellet
Boil
20 min(s)
4.1
2.4

Yeast

Wyeast Munich Lager 2308
75%
Wyeast Bohemian Lager 2124
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gary Carollos Octoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 27.7 IBU (rager) Bitterness
  • 0.51 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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