This recipe has been brewed 1 time(s)
Brew Session: Black Rock Porter 2.0
Mtnstatetm
11/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
tap water- camphen only, TDS 550, pH 6.5- 1 TBS lactic- 5.2 (ended at 5.6) fermention at 24hrs. Dropped to 1.035 on 11/28- crash to 34 for 24hrs. Only dropped to 1.033- neg FFT- 3.14 abv
Recipe Facts
Black Rock Porter 2.0
- 6.50 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.019 FG
- 27.0 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 40.0° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 215 per 12oz Calories
