Black Rock Porter 2.0 Recipe

Recipe Info

Recipe Image

Black Rock Porter 2.0

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 60L - CA, Chocolate - UK, Black Malt - UK, Northern Brewer Hops, Sterling Hops, Cascade Hops, WLP090- San Diego super yeast Homebrew Yeast, 10% Phosphoric Acid per 5 gallons in RO H2O, CaCl into MASH, RO H2O.

Fermentables

67% - 2-Row - US
9.5
37
1
Mash
14% - Maris Otter Pale - UK
2
38
3
Mash
9% - Crystal 60L - CA
1.25
34
60
Late
7% - Chocolate - UK
1
34
425
Late
4% - Black Malt - UK
0.5
28
500
Late

Hops

Northern Brewer
1
Leaf
Boil
90 min(s)
9
22.7
Northern Brewer
1
Leaf
Boil
5 min(s)
9
4.2
Sterling
0.75
Leaf
FlameOut
0 min(s)
7.5
0.0
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

WLP090- San Diego super yeast
70%

Other Stuff

10% Phosphoric Acid per 5 gallons in RO H2O
0.25
tsp
Mash
CaCl into MASH
1
tsp
Mash
RO H2O
10
gal
Boil

Mash Steps

Single infusion
Infusion
154
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
Pinch 65 degree (requlation at 66) x 3 days
2.
Increase to 70 degrees
3.
Cold crash to 32 for 2-3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rock Porter 2.0
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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