Munich madness Recipe

Recipe Info

Recipe Image

Munich madness

by on
All Grain
19 Liter(s)
22 Liter(s)
60 min
75%
Munich madness org. opskr.

Fermentables

41% - Bohemian Pilsner - DE
1.81
38
1
Mash
31% - Munich Light - DE
1.36
37
6
Mash
21% - Vienna - DE
0.91
37
4
Mash
8% - Crystal 60L - UK
0.34
34
60
Mash

Hops

Hallertauer Mittelfrüh
42
Pellet
Boil
60 min(s)
4.8
25.9
Hallertauer Mittelfrüh
14
Pellet
Boil
20 min(s)
4.3
4.7

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
66
60 min
Mash-Out
Infusion
66
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich madness
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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