Sahti Recipe - Southern Brown Ale

Recipe Info

Recipe Image

Southern Brown Ale

by on
All Grain
4.5 Liter(s)
10 Liter(s)
60 min
75%
From Home Brew Beer and Scaled down

Fermentables

86% - Maris Otter Pale - UK
0.6848
38
3
Mash
7% - Dark Crystal 80L - UK
0.0587
33
80
Mash
3% - Chocolate Malt - US
0.0215
34
350
Mash
2% - Torrified Wheat - US
0.0196
36
2
Mash
1% - Black Malt - UK
0.0108
28
500
Mash

Hops

Fuggles
4.6958
Leaf
Boil
70 min(s)
4.8
12.9
Fuggles
4.6958
Leaf
Boil
10 min(s)
4.8
4.5

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Irish Moss
0.9783
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern Brown Ale
Sahti
  • 4.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.013 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 137 per 12oz Calories
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