Belgian Dubbel Recipe - Dubbel Xmas

Recipe Info

Recipe Image

Dubbel Xmas

by on
All Grain
17.5 Liter(s)
20 Liter(s)
60 min
80%
Belgian Dubbel, adaption from byo recipe

Fermentables

32% - Pils Bio
1.6
37
2
Mash
30% - M?nchner15
1.5
37
6
Mash
6% - Aroma 100
0.3
37
19
Mash
5% - Crystal 120EBC
0.25
32
45
Mash
3% - Special B
0.15
30
132
Mash
10% - Amber kandijsiroop
0.5
42
19
Late
10% - Vijg, gecarameliseerd
0.5
23
19
Late
5% - Donkere kandijsiroop
0.25
37
94
Late

Hops

Styrian Goldings
55
Pellet
Boil
60 min(s)
3.4
22.1
Tettnanger
18
Pellet
Boil
10 min(s)
3.5
2.7
Amarillo
6
Pellet
Boil
2 min(s)
8.5
0.5

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
75 min
Mash-Out
Decoction
76
3 min

Special Instructions

1.
add candi syrups and caramelised figs 5min. before end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Xmas
Belgian Dubbel
  • 17.50 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 20.2° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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