{"RecipeId":31439,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111088,"Name":"Super Moon","Description":"Crisp Smooth \u0026 Nutty","ImageUrlRoot":null,"StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":19,"BoilSize":24.6781,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1478355579777)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0578697463654063,"Fg":1.0133100416640435,"Srm":11.762113493083115,"Ibu":20.392532997956955,"BgGu":0.35238676992279533,"Abv":5.7482019064758045,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"2.4","Ppg":"44","L":"8","Use":"Extract","Id":"156277","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"0.454","Ppg":"37","L":"25","Use":"Steep","Id":"156278","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.113","Ppg":"33","L":"120","Use":"Steep","Id":"156279","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"},{"Per":"13","Amt":"0.454","Ppg":"35","L":"3","Use":"Extract","Id":"156280","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"4.71336926399802","Id":"162728","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.3","Ibu":"15.6791637339589","Id":"162742","IngId":"287","Name":"Hallertau Gold","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"44482","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"ml","Use":"Mash","Id":"29832","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"49671","Rank":"1","Text":"Prepare 1st batch 10 L Carbon Filtered boiled water (to add later) and store"},{"Id":"49672","Rank":"2","Text":"Prepare second batch 10 L Carbon Filtered boiled water (to add later) store"},{"Id":"49091","Rank":"3","Text":"15 L Carbon Filtered Tap Water in brew kettle"},{"Id":"49092","Rank":"4","Text":"Add the dry malt extract - stir to disolve"},{"Id":"49093","Rank":"5","Text":"Add all the crush grains in grain bag and add to brew kettle"},{"Id":"49094","Rank":"6","Text":"Raise to 82 C (at least 30 mins)"},{"Id":"49095","Rank":"7","Text":"Remove, allow to drain don\u0027t squeeze!"},{"Id":"49096","Rank":"8","Text":"Bring to boil add Hallertau Hops boil for 55 mins"},{"Id":"49097","Rank":"9","Text":"5 mins to go - add Saaz \u0026 Irish Moss"},{"Id":"49098","Rank":"10","Text":"Chill fast to yeast friendly temp"},{"Id":"49099","Rank":"11","Text":"Transfer to carboy"},{"Id":"49100","Rank":"12","Text":"Top up to 20 litres with boiled tap water (made in steps 1 \u0026 2)"},{"Id":"49101","Rank":"13","Text":"Check tempt is yeast friendly and then add Yeast"},{"Id":"49102","Rank":"14","Text":"Seal and ferment"}]}