English Barleywine Recipe - Barleywine

Recipe Info

Recipe Image

Barleywine

by on
All Grain + Extract
10 Liter(s)
14 Liter(s)
90 min
80%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Barley Syrup, El Dorado Hops, Saaz Hops, Bramling Cross Hops, Northern Brewer Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, 5.2 ph Stabilizer.

Fermentables

48% - Maris Otter Pale - UK
2
38
3
Mash
5% - Caramel/Crystal 60 - US
0.2
36
60
Mash
2% - Caramel/Crystal 120 - US
0.1
35
120
Mash
45% - Barley Syrup
1.9
30
15
Extract

Hops

El Dorado
10
Pellet
FirstWort
90 min(s)
14.5
31.3
Saaz
10
Pellet
FirstWort
90 min(s)
3.4
7.4
Bramling Cross
10
Pellet
Boil
20 min(s)
5.1
6.2
Northern Brewer
10
Pellet
Boil
20 min(s)
10.4
12.7

Yeast

White Labs Super High Gravity WLP099
85%

Other Stuff

5.2 ph Stabilizer
8
ml
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

1.
na lange tijd uitgegist in de keg tot 1.016, voorheen 1.025

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine
English Barleywine
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.105 OG
  • 1.016 FG
  • 57.7 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 21.8° SRM Color
  • 80% Efficiency
  • 11.6% ABV Alcohol
  • 370 per 12oz Calories
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