Hard Root Beer Recipe

Recipe Info

Recipe Image

Hard Root Beer

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Turbinado - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, White Labs California Ale WLP001 Homebrew Yeast, Root Beer Extract.

Fermentables

12% - Turbinado - US
0.25
44
10
Late
75% - Dry Malt Extract - Light - US
1.5
44
8
Extract
12% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Root Beer Extract
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hard Root Beer
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 306 per 12oz Calories
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