Sweet Stout Recipe - Mudders Milk - test batch 1

Recipe Info

Recipe Image

Mudders Milk - test batch 1

by on
All Grain + Extract
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Flaked Wheat - US, Roasted Barley - US, Lactose - Milk Sugar - US, Dry Malt Extract - Wheat - US, Rolled Oats - US, Molasses - US, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon.

This recipe was cloned from Biscuit Ale.

Fermentables

12% - Biscuit Malt - BE
0.4
36
23
Mash
12% - Flaked Wheat - US
0.4
35
2
Mash
15% - Roasted Barley - US
0.5
25
300
Steep
6% - Lactose - Milk Sugar - US
0.2
41
1
Late
31% - Dry Malt Extract - Wheat - US
1
42
3
Extract
15% - Rolled Oats - US
0.5
33
2
Mash
8% - Molasses - US
0.25
36
80
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
42.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Bourbon
8
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Carbonate to 2.4 vol (1.27 oz priming sugar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mudders Milk - test batch 1
Sweet Stout
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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