Blonde Ale Recipe - KATANA - Pilsen
Blonde Ale
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KATANA - Pilsen
by DosEspadas on 11/4/2016
All Grain
300 Liter(s)
340 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Vienna - US, Munich - Light 10L - US, Hallertau Hops, Saaz Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
8% - Carapils - Dextrine Malt - US
11% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
KATANA - Pilsen
Blonde Ale
-
300.00
Gallons
Liters
Batch Size
-
340.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
11.0 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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