CREAM ALE Recipe

Recipe Info

Recipe Image

CREAM ALE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Rice - US, Bonlander Munich - US, Tettnang Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 6-Row - US
8
35
2
Mash
20% - Flaked Rice - US
2
32
1
Mash
2% - Bonlander Munich - US
0.25
36
10
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.1
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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