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Believer Double Red V2 Recipe

Recipe Info

Recipe Image

Believer Double Red V2

by cpal-freeman on 6/11/2014

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.6 Gallon(s)

Boil Time: 90 min

Efficiency: 68%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Caramel / Crystal 60L, CaraHell, Munich - Dark 20L, Acidulated Malt, Cascade Hops, Willamette Hops, San Francisco Lager Yeast WLP810 Homebrew Yeast, Whirfloc.

Fermentables

72% - Pale 2-Row

lbkg 10.0001

ppg 37

L 2

use Mash

18% - Caramel / Crystal 60L

lbkg 2.5

ppg 34

L 60

use Mash

4% - CaraHell

lbkg 0.5

ppg 34

L 11

use Mash

5% - Munich - Dark 20L

lbkg 0.625

ppg 33

L 20

use Mash

2% - Acidulated Malt

lbkg 0.25

ppg 27

L 3

use Mash

13.8751 lb kg total fermentables

Hops

Cascade

oz g 1

type Leaf

usage Boil

time 60 min(s)

AA 9.5

IBU 27.9

Cascade

oz g 0.5

type Leaf

usage Boil

time 30 min(s)

AA 9.5

IBU 10.7

Willamette

oz g 0.5

type Leaf

usage Boil

time 15 min(s)

AA 5.2

IBU 3.8

2 oz g total hops

IBU Formula:

Yeast

name San Francisco Lager Yeast WLP810

attenuation 68%

Other Stuff

Whirfloc

amount 1

unit each

usage Boil

Mash Steps

Mash-Out

heat Direct Heat

temp °F temp °C 170

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Believer Double Red V2

5.00 Gallons Liters Batch Size
6.60 Gallons Liters Boil Size
90 min Boil Time
1.068 OG
1.022 FG
42.5 IBU (tinseth) Bitterness
0.63 BG:GU
18.2° SRM Color
68% Efficiency
6.0% ABV Alcohol
233 per 12oz Calories

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