Imperial Stout Recipe - Penumbra - Russian Imperial Stout

Recipe Info

Recipe Image

Penumbra - Russian Imperial Stout

by on
All Grain
26.5 Liter(s)
35.14 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Melanoidin Malt - US, Carafa III - DE, CaraAroma - DE, Chocolate Malt - US, Flaked Oats - US, Galena Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Pilsen - UK
8.2
36
1
Mash
6% - CaraRed - DE
0.6
35
20
Mash
6% - Melanoidin Malt - US
0.6
37
20
Mash
3% - Carafa III - DE
0.3
32
525
Mash
2% - CaraAroma - DE
0.25
35
130
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Galena
75
Pellet
Boil
60 min(s)
13
68.2

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
80 min
Dextrinization Rest
Infusion
69
30 min
Mash-Out
Infusion
78
15 min

Special Instructions

1.
Fermentação - 18 graus
2.
Maturação - 21 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Penumbra - Russian Imperial Stout
Imperial Stout
  • 26.50 Gallons Liters Batch Size
  • 35.14 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.019 FG
  • 68.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 36.5° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 294 per 12oz Calories
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