American Brown Ale Recipe - Brownbeard

Recipe Info

Recipe Image

Brownbeard

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Brown Malt - UK, Carafa II - DE, Willamette Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

49% - 2-Row - US
4.5
37
1
Mash
36% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
4% - Pale Chocolate - UK
0.33
32
200
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
3% - Carafa II - DE
0.25
32
412
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.6
Fuggles
1
Pellet
Boil
20 min(s)
4.8
10.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brownbeard
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 21.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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