MONK'S BREATH ABBEY ALE Recipe

{"RecipeId":31403,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110881,"Name":"MONK\u0027S BREATH ABBEY ALE","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1478274556990)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08305,"Fg":1.0174405,"Srm":12.176362860765776,"Ibu":11.801470578924553,"BgGu":0.14210078963184278,"Abv":8.4636255000000009,"Calories":286,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"156064","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"156047","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"52","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"156044","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"3"},{"Per":"26","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"156045","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"32","L":"40","Use":"Extract","Id":"156065","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"10.7317595978851","Id":"162559","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.06971098103949","Id":"162560","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"162561","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.79","Id":"44420","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"49010","Rank":"1","Text":"Crack grains and steep in 6 gals. of 150° F water for 10 to 20 minutes in grain bag."},{"Id":"49011","Rank":"2","Text":"Remove grains and add dry malt, stirring until fully dissolved. Bring to a boil."},{"Id":"49012","Rank":"3","Text":"Add extract and candi sugar. Return to boil for 55 more min."},{"Id":"49013","Rank":"4","Text":"Chill well. Pitch yeast."},{"Id":"49014","Rank":"5","Text":"NOTE: 3/4 cup sugar for priming"}]}