Robust Porter Recipe - Chocolate Maple Porter

Recipe Info

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Chocolate Maple Porter

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
Comments  Brew Sessions (0)
Scaled version of Brooklyn Brew Shop's, only using Maris Otter (rather than 2-row) and Columbus for Hops (rather than fuggles).

Fermentables

% kg fermentable ppg   L   usage  
53% 0.783 Maris Otter Pale - UK 38
Mash
13% 0.196 Chocolate - UK 34
425°
Mash
9% 0.131 Crystal 15L - UK 34
15°
Mash
9% 0.131 Black Patent Malt - UK 25
500°
Mash
17% 0.246 Maple Syrup - US 30
35°
Late
1.487 kg

Hops

g variety type usage time AA   IBU  
3 Columbus Pellet Boil 60 minutes 15.0 24.9
1 Columbus Pellet Boil 15 minutes 15.0 4.1
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Chocolate Maple Porter
Robust Porter
4.10 Gallons Liters
7.60 Gallons Liters  @  60  min
1.063
1.013
81.3° SRM
53%
29.0 IBU (tinseth)
0.46
6.5% ABV
210 per 12oz
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